Japanese ketchup

Learn to make a classic-style Japanese rice omelette called Omurice. It‘s a home-cooking staple in Japan adored by people of all ages. In my recipe, I‘ll teach you how to make a perfectly creamy and custardy omelette to wrap around savory chicken rice.

A yoshoku, or Western-style dish, ketchup spaghetti, or Napolitan, was invented in 1945 by Shigetada Irie, head chef of Hotel New Grand in Yokohama, to please Gen. Douglas MacArthur who occupied the hotel as his headquarters and, later, as residence for American military officers.

Quick & easy vegan Napolitan made with spaghetti, onion, garlic, mushrooms, bell pepper and KETCHUP. Have a taste of one of Japan's most popular pasta dish.

Katsu sauce is a thick and glossy ketchup-based sauce that's perfect for dipping fried foods in! You'll love having it in your kitchen.

Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Just 5 ingredients and done in under 5 minutes!

These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.

Classic Japanese Tonkatsu Sauce Ingredients: 1/2 cup ketchup 1/4 cup Worcestershire sauce 1/4 cup soy sauce 1/4 cup mirin (sweet rice wine) 2...

Mayonnaise is basically a rich emulsification of egg and oil with vinegar, so it can be used to thicken sauces, to add richness and a little tang to various dishes, and more. And it goes very well with more traditional Japanese flavors such as rice and miso soup. For example, mayonnaise-rich Japanese-style potato salad is often served at breakfast, but it’s also a standard item at izakaya taverns since it works so well as tsumami — an appetizer to accompany sake, if not a stick of celery.

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Authentic Katsu Sauce (Tonkatsu Sauce) Recipe with Step-by-Step Instructions