Japanese Salad

15 popular Japanese salad recipes from refreshing carrot-ginger dressing to spinach salad in sesame sauce that you can enjoy year round!

Japanese cucumber salad, known as "Sunomono," is a light, crunchy, and refreshing side dish commonly served in Japanese cuisine.

Japanese shredded cabbage salad is served as a side dish for many Japanese fried dishes such as tonkatsu, ebifry, and korokke.

These authentic Japanese salads bring a real taste of Japan. From seaweed to cucumber to ramen noodle, they're full of flavor and easy to make.

Wafu Dressing is an easy vinaigrette you can whip up in less than a minute. With the perfect balance of flavour from soy sauce, rice wine vinegar and sugar, this Japanese salad dressing will bring effortless flavour to raw salads, vegetables and grilled meats.

Crisp, bright, and refreshing, this Mizuna Myoga Salad brings new flavor and texture to the dinner table. The homemade ponzu sesame dressing ties everything together. It‘s so lovely that I could eat this all season long.

This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!

My delicious Asian Cabbage Salad with a simple 3-ingredient miso dressing is ready in a snap. Crunchy and refreshing, it‘s super easy to put together in just 20 minutes! This light but satisfying salad is the perfect make-ahead dish for your next dinner or potluck get-together.

Instant ramen is used as a crouton type in this shredded cabbage salad recipe, and the sesame dressing is enhanced by contents of the ramen seasoning packet.

This is a copycat of a Japanese Slaw sold at a charcoal chicken chain called Chargrill Charlie's here in Sydney. This slaw-like salad has a Japanese spin with a scattering of edamame, sesame-dressed wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!Serve it as a side or as a meal with a simple piece of Asian Glazed Salmon or Honey Garlic Chicken Breast.