Kashmiri pulao recipe

Kashmiri Pulao is a luscious Pilaf recipe which is overloaded with flavours, fruits and dry fruits. It is a pure Kashmiri delicacy which is equally renowned in rest of the nation too. In this dish, Long grain Basmati Rice is cooked in Saffron milk, some spices and then combined with assorted fruits, dry fruits and fried Onions. This iconic dish is mostly served with gravy items like Kadai Chicken, Paneer Bhuna etc.

Kashmiri pulao is a popular in restaurant menu, the one with fruits, nuts and caramelized onion on top. It is sure a treat to eyes as well as taste buds.

easy kashmiri pulao recipe | saffron rice recipe | how to make kashmiri pulav

Subham | Content Creator on Instagram: "A one pot recipe that you simply shouldn’t miss - Kashmiri Pulao with Grilled Paneer 😌 Kashmiri pulao is packed with dry fruits and the grilled paneer adds protein. Cashews, almonds and raisins adds flavour and has health benefits for - Eyes, bones and heart ✨ Follow @nutfruit.in for such amazing recipes. I have kept the written recipe in the pinned comment 😇 [ One Pot Recipe , Dry Fruits , Kashmiri Pulao , Grilled Paneer, Pulao Recipe…

Trishna🧿 on Instagram: "Hello guys !! Let’s make my Yakhni pulao today .Yakhni pulao is a Kashmiri recipe and it is so damn delicious. Today I am following Farah khan’s recipe to make this delicious recipe. She use only few ingredients to make this recipe but trust me guys this tastes so good . So today I just tried to make this recipe on her style and just loved it . Not only the taste but it is healthy as well . It is a good source to fulfill your protein and carbohydrate needs . If you…

This Kashmiri pulao recipe made in the instant pot is a superb rice dish from Northern India that you will love. Long grain Basmati rice is cooked in ghee, spices, saffron, and milk and mixed with fried onions, dried and fresh fruit. Serve this fragrant pulao solo or as a side with other dishes.

Chicken Yakhni Pulao is a classic dish from the rich culinary traditions of North India and Pakistan, known for its aromatic and soothing flavors. Yakhni refers to the flavorful broth made with chicken and whole spices, while Pulao is a rice dish cooked in this seasoned broth, making it distinct from the usual spicy Biryanis. This dish strikes a perfect balance between the fragrant rice and tender chicken pieces, infused with the warmth of whole spices.

Kashmiri Pulao in a Cooker

Veg Kashmiri Pulao with fruits and nuts is a midly spiced sweet and aromatic rice pulao. Here is how to make Kashmiri Pulao recipe

Easy Kashmiri Pulao– Super Exotic, delectable, fluffy Kashmiri Pulao recipe with nuts and raisins wonderfully easy with just a few ingredients. This Pulao recipe is easy to make and on your table under 30 mins! This Kashmiri Pulao recipe was super hit at my home, everyone blew away by the flavours. The ingredients are super simple yet it tasted magnificent! The rice is completely roasted in ghee/clarifying butter so packed with flavour. The delectable taste with ghee roasted nuts and raisins…