King trumpet mushroom

When spring produce starts to appear in beckoning piles at the market, I seize the chance to feature their bright flavors in simple, delectable dishes. Cook the mushrooms first to ensure burnished, caramelized surfaces—perfect for catching the cream sauce. With the pan already hot, rendering spring

Spring onions and savory, caramelized mushrooms come together in this creamy, umami-filled dish.

Explore the subtle, savory flavors of King Trumpet Mushrooms with our Roasted King Trumpet Mushroom Recipe. Engage in the simple, rewarding process of cooking this gourmet dish. It’s not just a meal, it’s a culinary exploration awaiting your touch.

These soy butter glazed king oyster mushrooms perfectly showcase these tasty, versatile, meaty mushrooms with a very simple recipe.

In Andrea Gentl's recipe for King Trumpet Schnitzel with Mixed Herb Pesto, crispy and juicy mushrooms are paired with a bright herb-packed pesto.

Vegan Mushroom Scallops are made with meaty Trumpet mushrooms marinaded in a sweet and savoury sauce that tastes like the sea - just like scallops. Enjoy as an appetizer or add to pasta or vegetables for a main dish.

King Trumpet mushrooms, also known as King Oyster and French Horn, are firm and can mimic scallops when sauteed.

King oyster mushroom slices flavored with lemon and thyme and fried in the skillet. A simple side dish or a vegan main course meal recipe.

Lightly breaded slices of king oyster mushrooms are fried until crispy and delicious. Very easy to make and SO good with the chili mayo sauce.