Kung pao sauce

This delicious keto kung pao sauce not only packs a punch but also delivers a rich versatile flavor. Use for kung pao chicken or even a pork marinade (YES)!

Skip the take out and make this Panda Express Kung Pao Chicken recipe at home! Cooks up quickly and the flavor is amazing!

Introducing an extra fragrant Kung Pao Sauce that let you cook genuine Sichuan food in your own kitchen! (Kung pao shrimp recipe included)

This Kung Pao Sauce is an amazing condiment which comes together in around 5 minutes. It is amazing with any stir fry, rice dish, even Ramen noodles. This great sauce which will give almost any dish flavor in seconds. It is naturally vegan and will be a keeper that the whole family will enjoy.

This homemade Kung Pao sauce recipe is easy to make and loaded with flavor, perfect for quick and easy Chinese-inspired dishes anytime.

Sweet, sour, and spicy, Kung Pao Sauce is easy to make and the perfect addition for your Chinese-inspired dishes.

This Kung Pao Chicken recipe features tender chicken, dried chilies, crunchy peanuts, and fresh green onions all tossed in a sweet and spicy kung pao sauce, served over steaming rice. It’s my own version of a classic Chinese take-out favorite!

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A perfect plant based dinner.

Kung Pao Sauce is a classic Szechuan stir-fry sauce, bursting with sweet and spicy flavors. Made with fresh aromatics, essential sauces, Szechuan peppercorns, and sesame oil, this homemade sauce is ideal for enhancing dishes like Kung Pao Chicken, Shrimp, and Tofu.