Lamb shank stew

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This classic is one of Betty’s most popular slow-cooker recipes! This traditional beef stew will bring you back to your childhood, thanks to a savory mixture of veggies, beef and beef bouillon. We use tapioca to thick here because it won’t break down over a long cooking time (unlike flour or cornstarch, which break down quickly and are best added at the end of the cooking time). Lamb Shank Stew, Short Rib Beef Stew, Wine Cafe, Old Fashioned Beef Stew, Wine Pizza, Root Vegetables Recipes, Ale Recipe, Paleo Vegetarian, Malt Beer

This classic is one of Betty’s most popular slow-cooker recipes! This traditional beef stew will bring you back to your childhood, thanks to a savory mixture of veggies, beef and beef bouillon. We use tapioca to thick here because it won’t break down over a long cooking time (unlike flour or cornstarch, which break down quickly and are best added at the end of the cooking time).

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Easy Lamb Stew Recipe with fall-apart lamb and hearty vegetables slowly cooked in a delicious rustic broth. It’s everything you need on a cold day! Other favorite lamb recipes are these braised lamb shanks and boneless leg of lamb recipe. I am a huge fan of lamb! A luscious meat with a sweet, tender and…

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