Lamb stock uses

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Scrumpdillyicious: Gordon Ramsay's Lamb Stock: The Bare Bones Lamb Stock Recipe, Lamb Stock, Homemade Stock, Leftover Lamb, Gordon Ramsay Recipes, Cooking Onions, Gordon Ramsay Recipe, Bone Soup, Stock Recipes

Homemade stock is liquid gold. Easy, frugal and full of flavour, there's nothing tastier than soup made with hearty homemade stock. Roasting leftover beef or lamb bones from a weekend roast, gives stock a richer flavour and darker colour. Simmered for a couple of hours with a handful of vegetables, fresh herbs, wine and a litre or two of water lends a rich base and depth of flavour to stews, soups, braises and sauces as well as enriching grain dishes such as polenta and risotto. Making stock…

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A lamb bredie (bree – eh – die) is just another name for a lamb stew. But whereas a stew is typically cooked in a large amount of stock, a bredie uses hardly any stock and relies on the juices from the vegetables to form the liquid component of the dish. This recipe for lamb bredie was given to me by my mother-in-law, many years ago, and it’s remained a firm family favourite over the years. South African Bredies, South African Fish Recipes, Lamb Necks Recipe, South African Mutton Stew, Lamb Stock Uses, Lamb Bredie South Africa, Lamb And Barley Stew, Lamb And Cabbage Stew, Lamb Shoulder Stew

A lamb bredie (bree – eh – die) is just another name for a lamb stew. But whereas a stew is typically cooked in a large amount of stock, a bredie uses hardly any stock and relies on the juices from the vegetables to form the liquid component of the dish. This recipe for lamb bredie was given to me by my mother-in-law, many years ago, and it’s remained a firm family favourite over the years.

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