Lard biscuits old fashioned

I haven’t made biscuits with lard since junior high school home economics class. My brother-in-law, Don, had a homestead-raised hog pro...

Farmhouse Lard Buttermilk Biscuits are a family favorite. Biscuits are easy to make quickly using basic ingredients and taste so good warm out of the oven.

These Old Fashioned Lard Biscuits have a unique flavor and texture thanks to the lard in the recipe.

FacebookPinEmail Cathead Old Fashioned Lard Biscuits Servings: 8 biscuits Ingredients 2 cups self-rising flour, flour for hands The Lard golf ball size Buttermilk, one cup, cold Skillet Shortcut Butter melted to six teaspoons Instructions Turn oven on to 450 degrees. Smear a skillet with shortening and set aside. Work the fat into the flour with...

These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky. Serve with my Classic Sausage Gravy for a comforting meal.

Learn how to make homemade biscuits that are the most tender, light and flaky. The biscuit mixing method is the method used to create the best biscuits.

Great for a snack with jam. These biscuits are a favourite with my family. My Mom made these often, to ...

It took me quite awhile to perfect my biscuit recipe, but now I think it is the perfect biscuit. Flakey, rich, and thick are all the qualities I was looking for in a biscuit recipe. One of my best …

After I found a good source for lard I turned to my 60’s and 70’s Farm Journal Cookbook collection, where lard is listed as the FIRST choice of fat in this recipe for biscuits. They called them “never fail” so I figured I couldn’t go too far wrong. At about 7¢ you can't beat 'em. I keep the lard I am currently using either in a fruit jar or a covered measuring cup in the refrigerator. It was cool when I measured it out for this recipe; I think that made it easier to cut in. I cut the recipe…