Leftover chicken pot pie filling

Chicken Pot Hand Pies are puff pastry pockets filled with rotisserie chicken, mixed vegetables, and a creamy filling wrapped in a flaky crust.

Enjoy the best of both worlds with Chicken Pot Pie Meets Pasta, a creamy and comforting dish where classic chicken pot pie filling is served over pasta. It’s a hearty meal that combines familiar flavors in a novel and satisfying way. #ChickenPotPie #PastaDish #ComfortEats

Easy Mini Chicken Pot Pies are the perfect solution for using leftover chicken while creating a kid-friendly meal. These oven-baked, hand-held mini pot pies are designed for individual portions, making them a fun and convenient option for family dinners or lunches. Filled with tender chicken, vegetables, and a rich gravy, each bite delivers comfort and flavor. Quick to prepare and easy to customize, these mini pot pies are sure to please everyone at the table.

If you're craving a hearty, soul-satisfying dish, look no further than this decadent creamed chicken and biscuits casserole.

Creamy and comforting, this Chicken Pot Pie Soup is a great weeknight meal that is hearty, tasty and easy to whip up!

Leftover turkey never tasted as good as when transformed into a pot pie that is loaded with flavor and topped with puff pastry.

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Chicken pot pie is a classic family favorite, with its warm, creamy chicken and veggies tucked inside a tasty crust. It’s particularly satisfying on those nights when there’s a chill in the air. Pot pies can be time consuming to make, if you are mixing and rolling out scratch pie pastry, creating a scratch sauce, and chopping fresh veggies. Our 10-minute prep easy pot pie recipe streamlines the work so that making a pot pie is easy for any night of the week! How is it made easier? Our…

This healthier chicken pot pie is made without the use of any creamy canned soups. Topped with crescent roll dough, it couldn't be easier to throw together. This recipe is lightened up, but not on flavor!

This deconstructed chicken pot pie is one of our favorite recipes for a cozy weeknight dinner. It requires a lot less effort than the classic chicken pot pie without missing any flavor or creamy chicken filling. It's also easily customizable based on any dietary preferences.