Lemon and raspberry cake

The Best Lemon Raspberry Cake Recipe. Light and fluffy lemon cake with fresh raspberries and a lemon cream cheese frosting.

This moist and flavorful lemon raspberry cake has wonderful flavor and a velvety soft texture.

This gorgeous lemon raspberry cake is naturally colored and full of bright and fresh flavor! It consists of moist and spongy lemon cake layers sandwiching raspberry jam and topped off with a fresh raspberry buttercream. It is THE cake for the warmer days ahead!

Celebrate with Only Crumbs Remain's showstopper of a cake – Lemon and Raspberry Layer Cake. 3 indulgent layers of cake with raspberry jam and buttercream.

This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. It's decorated with buttercream, lemon slices and a few blossom flowers for a cake that's perfect for summer!

Bright bold and lemony cake layers filled with fresh lemon raspberry whipped cream and all covered in a natural raspberry buttercream. This is the perfect Summertime cake and has so much fruity flavor!

A three-layer lemon and raspberry cake with a lemon and raspberry sponge, lemon buttercream frosting and more!

This lemon raspberry cake is moist, fluffy, filled with a creamy, tangy raspberry curd, and frosted with a lemon raspberry cream cheese frosting. It's packed full of lemon and raspberry flavors, and is the perfect refreshing cake! The raspberry curd is so easy to make and is really the star. It's tangy, has so much raspberry flavor, and has a smooth, buttery texture. You'll need 4 ½ cups of raspberries plus a few extra for decorating. That's about 550g or 18.5 oz by weight.

Celebrate sunny days with this light and fluffy Raspberry Lemon Loaf Cake! The cake is easy to make and covered with fresh raspberry glaze. It pairs great with a glass of milk, and you can enjoy it for breakfast or dessert!

This gorgeous raspberry lemon cake has the most delicious combination of flavors. It's fresh and light, and perfect for spring!