Lemon marmelade

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The subtle sweetness of pears is exactly what’s needed to deliver the sweet-tart spicy delight of lemons and ginger combined.… Canned Pear Recipes, Melon Jam, Can Pears, Canning Pears, Pear Preserves, Ginger Pear, Cranberry Orange Sauce, Lemon Marmalade, Canned Pears

Preserving blogger Brook Hurst Stephens of Learn to Preserve says of her delicious spread, “Use green unripe (or slightly ripe) Bartlett pears for this recipe. You want the pears to hold their shape not only when they're shredded, but when they're in the preserving pan and in the jar....and later, on your toast! The subtle sweetness of pears is exactly what's needed to deliver the sweet-tart spicy delight of lemons and ginger combined."

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