Lemon Tart

This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!

These delicious Meyer lemon tarts with almond shortbread crust are packed full of fresh local ingredients sourced from some of California’s best farms and dairies! I’m incredibly passionate about eating fresh local California-grown foods, not only for the health benefits and the benefits to the local economy, but also for the benefits that extend to...

If there's one dessert you choose to make this summer, let it be these Mini Lemon Meringue Tartlets. Sweet, slightly tart, buttery, delicate, and embellished with the most stunning meringue, these tartelettes citron meringuée will impress all your guests!

Lemon Blueberry Tart is the perfect tartlet. Buttery pastry, filled with lemon curd and topped with blueberry whipped ganache and blueberries.

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling and baked to perfection.

My perfectly set Baked Lemon Meringue Pie has a perfectly set lemon custard, a mountain of fluffy toasted meringue all incased in a butter tart shell!

Traditional French lemon tarts are made with a pâte sucrée dough ('sweet dough') and filled with a creamy lemon curd filling. They are dreamy and reminiscent of lemon tarts in Paris.

A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...

This lemon tart has a creamy lemon filling on a buttery, crisp tart crust, topped with an easy mock créme fraîche whipped cream.

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!