Lobster stock uses

This recipe uses Maine lobsters shells with a medley of fresh veggies, simmered in a stock pot of water resulting in a golden lobster stock.

This Lobster Bisque Recipe is made simple and easy with quick homemade lobster stock, big bites of lobster, and a creamy luscious bisque thickened with sweet potatoes. For extra decadence saute the lobster in browned butter infused with garlic, and serve with warm garlic bread.

Lobster stock is easy to make and is the perfect base to add an extra rich flavor to all of your favorite seafood dishes!

This lobster stock recipe makes for the perfect base for any one of our stews, bisques, and more.

Don't throw away those lobster shells! Use them to make the MOST AMAZING STOCK!

It has many of the usual suspects found in a Cioppino: onions, shallots, fennel, fennel seeds, garlic, red pepper flakes, s&p, tomato paste, white wine, diced tomatoes, bay leaf, wild shrimp, clams, squid… but what took this over the top (for my humble taste buds) was the homemade lobster stock I pulled from the freezer!The last time I boiled lobster, I added the shells back to the pot with corn cobs, veggies and herbs and made a big pot of intensely flavourful stock. I wasn’t sure how I’d…

Lobster Bisque is an absolutely divine soup that has tender chunks of lobster meat in a creamy bisque that's made with homemade lobster stock!

Homemade Shellfish Stock Recipe how to make DIY seafood shell broth from scratch to create other recipes. Pour into freezer bags and freeze.

ever have a huge lobster dinner party with so many leftover shells it seems silly to just throw them away? probably not…or at least not very often. i was fortunate enough to be invited to suc…