Low calorie bread

My low calorie bagels are light, fluffy, and tangy, like all bagels should be. The best part? They’re 80 calories each, and NO yeast or frying is needed! Watch the video below to see how I make it in my kitchen!

This easy homemade whole wheat bread recipe need just 4 ingredients and you can make it with or without a standing mixer. And with or without a loaf pan!At just 86 calories per slice (1 loaf yields 20 slices) this healthy bread recipe will quickly be one of your favorite baking recipes. Special Tip: If you don't have a standing mixer, don't worry! We've supplied directions on how to kneed the dough by hand.

This Low Calorie High Protein Bread is just 90 calories and has 8.1g of protein per slice!You can use any milk you prefer, and though it will raise calories a bit, cows milk will increase the protein by about 1g per slice. I used a fancy Artisan Loaf Pan to get the shape, but it's pricy, so I included a lower cost version below. The shape will be different, but the flavor will be the same.Special Tip: If you don't have self-rising flour you can make your own. You'll need 2 cups of…

Delicious and easy to make, this low calorie bread recipe only has 3 ingredients! Prep Time: 5 minsCook Time: 20 mins Ingredients Instructions Slice in 1/2 inch slices if you want the calories and macros to match mine. Mix all ingredients in a bowl. Stir until well incorporated, and then use your hands to mix it till […]

This Low Calorie Focaccia Bread is just 47 calories and has 2.6g of protein per slice!Because of the added protein, this focaccia bread is a tiny bit denser than a traditional "airy" focaccia bread. But I found it just as delicious, so much healthier, and completely crave-worthy!Special Tip: You can use this healthy focaccia dough recipe to make your favorite version. I love the salty rosemary version, but you can add your favorite toppings or skip them all together.

This Low Calorie Cloud Bread is just 38 calories and so fun to make and eat!You only need 3 ingredients to make healthy cloud bread, and it's low carb, low sugar and protein packed.Special Tip: It is very important that you allow these cloud breads to cool completely after removing them from the oven. I like to let the cool for 2 hours on the cooling rack before serving.

Enjoy the taste of sourdough bread on a keto diet with this easy recipe. Learn how to make low-carb sourdough bread that's soft, chewy, and full of flavor, perfect for sandwiches or toast.

This low-calorie pumpkin bread is so easy to make and absolutely delicious! It's one of my favorite fall recipes that I make every year. This pumpkin bread is also gluten-free, low-carb, and has almost 0 saturated fat. In my opinion, this is the lowest-calorie pumpkin bread you will ever make.