Maklouba recipe chicken

An authentic Jordanian Chicken Maqluba Recipe which is mix with chicken, cauliflower, eggplant, potatoes, rice and middle eastern spices.

A simple, delicious maklouba recipe with chicken, cauliflower and roasted eggplant, an easy to make recipe spiced to perfection.

I love that with Makloubeh, you get it all. Veggies, rice, chicken. One pot. One dish. Gorgeous and super easy. As i’ve mentioned a ton of times before, entertaining is totally my thing. I love having people over and feeding them until they can eat no more! I get this annoying attribute from my ma

"Maqluba" is a traditional Iraqi, Palestinian, Syrian and Jordanian dish that dates back to the 13th century and has been found in the collection of recipes called Kitab-al-Tabikh (as given in Wikipedia)since that time. Most people also think of it as the national dish of Palestine. It is made with lamb or chicken with vegetables and rice. It is basically a comforting one pot dish of meat, vegetables and rice all layered and cooked together. Then the pot is flipped over on to the the…

Maqluba (also known as Makloubeh or Maklouba) is a traditional Middle Eastern dish featuring layers of rice, vegetables, and meat. The standout feature of this upside-down lamb and rice dish is its arrangement, cooking method, and presentation. Maklouba is typically served for special occasions like Ramadan or religious holidays, making it ideal for feeding a crowd. While preparing lamb and eggplant makluba requires some time and effort, the result is well worth the time and dedication.

You may have heard of Maqluba (also known as makloubeh, maqlooba, maqlouba), a prevalent Middle Eastern rice dish from Palestine that is sure to impress. It consists of seasoned rice, baked vegetables like cauliflower, potatoes, eggplant, and tender pieces of lamb. All these flavors make for a spectacular dish served by flipping over the pot...

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Magluba – Up Side Down (Chicken & Rice) This is a traditional Palestinian dish that I read about and had to try. It works great for Friday night and even for leftovers. It does take a bit of work, but is easier than it sounds. I made it with chicken, but it can be made with meat or lamb and would be amazing.