Maple recipes

Maple cream is a delicious, thick and spreadable version of maple syrup. It is made using only one ingredient - maple syrup. It's great for breakfasts and dessert in the fall time, on toast, pancakes, waffles, french toast, or as a filling for cookies, cakes and cupcakes. It's very sweet and easy to make, I'll show you the step by step process of making homemade maple cream or maple butter. #maple #fallbaking #maplecream #maplebutter #fallrecipes #maplerecipes

Maple Cookies with Maple Icing are perfectly nostalgic and alltogether delicious! Soft, fluffy cookies with an irresistible cooked maple icing!

These Maple Donut Bars from scratch are sweet & melt-in-your-mouth good. With a fluffy donut base & homemade maple glaze, these are decadent.

These Maple Dumplings, or Grandpères, are a Canadian treat that reign supreme in sugar shacks during maple season served warm with ice cream.

These Maple Brown Sugar Cookies are soft, chewy, and bursting with the warm flavors of maple syrup and brown sugar. Topped with a sweet maple glaze and a sprinkle of cinnamon, these cookies are perfect for fall or any time you're craving a cozy treat!

A French-Canadian classic, this Maple Walnut Pudding Chômeur is essentially a self-saucing cake, with a maple syrup flavoured sauce.

Your favorite donut shop classic can now be a homemade treat with my soft, chewy Maple Bar Donuts recipe!

Soft and pillowy maple cream scones filled with warming spices and drizzled with maple butter glaze are the perfect fall breakfast!

These maple glazed donuts are the perfect accompaniment to cool fall mornings and hot cups of coffee. Save a trip to the donut shop and try them at home!