Matzah ball

Easy Matzo Ball Soup Recipe - perfect for beginners! (from http://MelanieCooks.com)

Subject: Floaters or clunkers Some matzah balls are so light and fluffy they are known as floaters. Others are so dense and heavy, they are called sinkers or clunkers. Mine are Just-Right because they are somewhere right in the middle. I’ve found one ingredient that makes all the difference.

This matzo ball soup is chicken and vegetables simmered with matzo balls in a savory broth with fresh herbs. A classic holiday recipe!

Looking for a vegetarian option of the classic Matzo Ball Soup? Check out this recipe. Just slight changes and still taste just as good.

If you like light, airy matzah balls, you'll like this recipe. It's my son David's favorite, especially when his grandmother makes the matzah balls.

We will answer the questions of what is a Matzo ball, what is Matzo meal and what does it taste like. Then our no fail recipe to make them.

The perfect matzo ball doesn’t require seltzer, baking powder, egg whites, or even a light touch, and this recipe proves it. We like chicken schmaltz for the flavor and texture it gives (make sure to use the good stuff) and added in some dill and black pepper for extra flavor. This recipe makes 16 balls total and was developed to go with BA’s Best Matzo Ball Soup.

This Matzo Ball Soup recipe is easy, hearty, cozy comfort food all made in one pot featuring fluffy or dense matzo balls!

Matzo Ball Soup is a classic Jewish comfort food. Serve these light, fluffy matzo balls and homemade soup year round, not just at Passover!