Meat cuts

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Pork Meat Cut Guide Meat Cuts Chart, Beef Cuts Chart, Blade Roast, Pork Sirloin, Sirloin Roast, Tenderloin Roast, Cooking The Perfect Steak, Beef Meat, Beef Sirloin

Beef Meat Cut Guide “When good beef is first cut, the lean is firm so that no mark of the finger remains when one presses it; it is of purplish red, changing to bright red, and becoming moist, after being exposed to the air. There should be plenty of fat; if this is lacking, it… Continue reading Meat Cuts Picture and Guide

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