Mexican beef cheeks recipe

Host your own fiesta at home with this delicious taco recipe from Mexican dining destination, Taqiza.

Though birria is traditionally made with goat, we’ve become partial to this beef birria recipe. Full of chiles and spices, it’s a stewy braise that always satisfies.

Recipe video above. Ultra-juicy Mexican pulled beef, tossed in a chipotle-spiced sauce! With a unique subtly spiced, tangy flavour, use this Beef Barbacoa for tacos, burritos, enchiladas, taquitos – the possibilities are endless. This is a slow cooker version that's simple to put together. Which means ... effortless. YES!

Try our beef cheek Barbacoa Norteña (Barbacoa from Northern Mexico) for an authentic taste of Northern Mexico and Southern and West Texas.

Indulge in the sublime tenderness and rich flavors of braised beef cheeks. Slow-cooked to perfection, this dish is a culinary masterpiece worth savoring.

Mexican beef barbacoa that's juicy, meltingly tender, seasoned with flavorful chilies and spices, and made easy right in the slow cooker!

Slow cooking is perfect for beef cheeks. It turns the tough meat into a wonderfully melt-in-your-mouth, rich, tender delicacy.

Jenny Martinez on Instagram: "Tacos De Lengua y Cachete Beef Tongue and Cheek Tacos I love how my family are not not eaters! I was so happy that even my granddaughter loved it, we couldn’t believe it when she ate her whole plate. Honestly that is what I did with all my kids I wouldn’t ask what they wanted, I just served what I made for dinner and they ate it. If they would say they wouldn’t like heifer trying it I would just say that’s all there is so try it and if you don’t like it then…