Mexican whipped cream

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Today I'm finally sharing my best-kept secret for making some DIVINE tasting whipped cream. The key ingredient? Sweetened Condensed Milk. It's the ultimate ingredient that helps the cream taste richer -- almost the flavor of white chocolate ganache. The flavor fusion of cream, sweetened condensed milk and vanilla is luscious and dreamy on their own, but I also like to finish it off with a pinch of salt to subtly balance out the sweetness of the condensed milk and elevate the flavor even further. Get ready for compliments because everyone you serve it to will be asking for this recipe—I guarantee it! Sweet Whipped Cream Recipe, Condensed Milk Filling For Cake, Sweetened Condensed Milk And Cream Cheese Recipes, Recipes That Use Sweetened Condensed Milk, Treats With Condensed Milk, Cream Cheese Condensed Milk Desserts, Things To Make With Sweet Condensed Milk, Whipped Condensed Milk, Uses For Condensed Milk

Today, I'm finally sharing my best-kept secret for making some DIVINE tasting whipped cream. The key ingredient? Sweetened Condensed Milk. It's the ultimate ingredient that helps the cream taste richer -- almost the flavor of white chocolate ganache. The flavor fusion of cream, sweetened condensed milk and vanilla is luscious and dreamy on its own, but I like to finish it with a pinch of salt to subtly balance out the sweetness of the condensed milk and elevate the flavor even further. Get…

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collage of gelatina de mazapan preparation with text overlay Mexican Desserts Easy, Mazapan Recipe, Mexican Jello Recipe, Authentic Mexican Desserts, Mexican Bakery, Mexican Treats, Famous Desserts, Traditional Mexican Food, Mexican Desserts

This Gelatina de Mazapán recipe is made with the famous mazapán candy, milk, and vanilla extract, this gelatin treat is chilled until perfectly set. Savor its lusciousness on its own or enhance it with garnishes like chopped nuts, whipped cream, or fresh fruits like strawberries. This creamy, soft, and sweet Mexican dessert is a must-try! #howtomakegelatinademazapan

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