Middle east eggplant recipes

This Roasted Eggplant Salad is packed with Middle Eastern spices, giving it so much warm flavour. It can be as a salad, side dish or dip!

This is an easy and flavorful way to prepare eggplant, using a spice blend that's synonymous with Middle Eastern cuisine—Baharat. The Baharat blend is a magical combination of allspice, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and peppercorns that will transport you straight to the heart of the Middle East. It's a symphony of flavors that will make your taste buds dance with joy.

Adding delicious keto eggplant recipes to your recipe rotation is an excellent way to experience

Zaalouk is a traditional Moroccan eggplant dip made with tender eggplant, stewed tomatoes, and an all-star cast of herbs and spices.

A colorful dish filled with delicious Middle Eastern flavors. Beyond creamy, stuffed with fragrant bell peppers and topped with garlicky yogurt. You need to try this one!

Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.

This Lebanese moussaka (maghmour) is a delicious aubergine and chickpea dish that can be served hot or cold.

Time for some amazing Middle Eastern food! Try my version of a Mutabbal Recipe, a refined Lebanese Mutabbal with oven roasted eggplant, roasted chickpeas, and tahini yogurt. A super delicious roasted eggplant dip that will take you to the Middle East in terms of flavors!

Our Lebanese Moussaka is an easy and quick eggplant stew that delivers fantastic flavors using simple ingredients.

A traditional Makdous recipe - olive-oil cured vegan stuffed eggplant with a red pepper, chilli, walnut and garlic filling. A delicious breakfast and side!