Moroccan kefta

This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.

This Grilled Moroccan Kefta, also sometimes called Brochettes, is made in just 30 minutes with a blend of ground beef or lamb, onion, paprika, cumin, and fresh herbs. Known globally for its bold flavor, juicy texture, and easy-to-eat skewered appearance, this recipe makes a wonderful appetizer or entree served with bread, salad, and rice.

Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato sauce. Poached eggs are a traditional but optional addition.

Moroccan Kefta Kabobs , Juicy Moroccan Kefta Kabobs that come together in 30 minutes! It’s the perfect recipe for when you’re short on time but want a dinner that is far from

Moroccan Kefta Kabobs , Juicy Moroccan Kefta Kabobs that come together in 30 minutes! It’s the perfect recipe for when you’re short on time but want a dinner that is far from

January is almost over! Can you believe this? And how are you feeling about the beginning of the year? I am feeling good but I can’t believe we’re almost done with January. Where did all this time go? Where was I?

Taste Morocco with Mina Harissa, Shakshuka Sauce, Tagine Sauce, Preserved Lemons, Olives, Extra Virgin Olive Oil, Capers and Teas.

These Moroccan meatballs, kefta tagine, whether made with lamb or beef, are redolent with paprika, cumin, coriander, cinnamon, and nutmeg.

Savor the exotic flavors of Morocco with this mouthwatering Moroccan Meatballs (Kefta) recipe, blending juicy ground beef and aromatic spices for a crowd-pleasing appetizer or a flavorful addition to any main meal.

Moroccan briouats are small, crispy pastries stuffed with a variety of fillings. This recipe uses ground meat seasoned with paprika, cumin and parsley.