Normandy chicken

Mary Berry Normandy Chicken is a delicious dish, featuring tender chicken breasts cooked in a creamy sauce with apples, onions, and brandy. It’s a cla...

This French Chicken Casserole à la Normande is a cozy, comforting dish that combines tender chicken with the sweetness of apples, earthy mushrooms, and a rich, creamy sauce. Inspired by the flavors of Normandy, it's perfect for a comforting weeknight meal or a special occasion.

Chicken Normandy is a luxurious yet simple dish that's perfect for a cosy Autumn supper. Tender chicken pieces, onions and buttery apples in a creamy cider-brandy sauce.

Chicken Normandy is a lovely and delicious french chicken dish. It consists of bone-in chicken that has been dredged in flour and fried. Then this chicken simmers in a combination of onions, apple slices, in a cream and apple cider until it is moist and tender. So try out this comforting recipe!

This recipe for Chicken Normandy is a go-to dish that is rich with flavor, using crisp Normandy cider and sultry brandy along with mushrooms.

Chicken Normandy may sound fancy, but it's a simple chicken dish with apples and onions, and a creamy, golden Dijon sauce. #cuisineathome #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #chicken #chickenrecipes #food #recipe

This comforting Chicken Normandy features tender chicken legs braised in apple cider and brandy, served in a creamy Dijon sauce with sautéed apples. Ideal for a cozy fall dinner.

Escapism through food enables travel beyond borders and connects us to unfamiliar places that appease our curiosity. If you're staying home and eating in, again, then come with me. Our vicarious journey is taking us to France. On the menu? Normandy chicken with caramelised apples and crisp rosemary potatoes. This French classic encapsulates the essence of the autumnal orchid. We'll be using apples, in whole form, the cider and brandy, each of which play a unique role in making this creamy…

A classic French dish featuring tender chicken pieces simmered in a creamy cider sauce, enhanced with caramelized apples and aromatic herbs. Perfect for a cozy family dinner!

Chicken Normandy, also known as 'Poulet á lá Normande,' is a super delicious, fall, French Chicken dish. It is whole chicken legs braised in apple cider and brandy; then cooked with onions, garlic, and herbs, and finally finished off with cream, dijon mustard, and fried apples. It's luxurious, has that definite "Wow" factor both in look and in taste - yet it's easy to make.