Nuoc cham

Use it as a sauce for spring rolls, bun cha (vermicelli bowls), or as a dipping sauce for lettuce and other greens.

Nuoc Cham is a Vietnamese dipping sauce a staple in Vietnamese cuisine. This chili-garlic sauce is used in a variety of Vietnamese dishes. #dippingsauce #asiandippingsauce #asiansauce #nuoccham #fishsauce

This is a recipe to make a flavorful Southeast Asian dipping sauce that takes minutes to prepare with no cooking required.

Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!

Looking for the perfect Asian sauce to drizzle over your Asian lettuce wraps or an Asian-inspired dinner recipe? Nuoc Cham Dipping Sauce, a magic sauce, is a staple at most Vietnamese dinner tables and restaurants. This flavorful sauce compliments so many Asian dishes, and here I've prepared my own version of this versatile sauce. It's sweet, sour, salty, savory, and spicy!

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

Sweet and tangy, you only need a few simple ingredients to make this delicious Vietnamese Dipping Sauce, also known as Nuoc Cham, at home! A staple in Vietnamese cuisine, this sauce goes with everything from pork chops to spring rolls!

Nuoc Cham Dipping Sauce is a staple at most Vietnamese tables. Easy to prepare, you can whip this up in about 10 minutes! It's sweet, sour, salty, savory, and spicy!

Adjust the flavors to your liking. Everyone has their own version and this is my favorite ratio that isn’t too watered down like many restaurant versions. I like the balance of bold flavors in the fish sauce, garlic, chiles and most importantly, acid from the fresh lime juice. I don’t make mine too sweet either, but it’s still delicious if you like yours sweeter. Have fun to fine tune your favorite ratios!

Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes!