Oat flour noodles

What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!

Ultra thick and soft, these classic cookies have an extra warm and cozy flavour from the oats that pairs perfectly with the cinnamon spice.

Make your own homemade gluten-free pasta with this almond flour pasta recipe! It requires just a handful of easy-to-find ingredients.

These oat flour biscuits are light yet buttery with an oatey flavor! Perfect for breakfast or brunch. Oat flour is a good source of protein and fiber, plus it tastes great.

Oat flour is the new pantry staple! Elevate your classic baked goods and snacks with this nutritious flour.

This banana oat flour cake is a fun crossover between a traditional healthy banana cake and a banana oat cake made with only oat flour!

Ok pie lovers – here is my go to pastry / crust for an salt or sweet scenario. Made with blitzed oats and not a lot more it is the perfect healthy rustic base to your next pie or tart.

Pasta, that gift from the Chinese and Italians that makes life worth living. Ok, maybe that’s stretching it jussssst a little but damn, who doesn’t love them some pasta? “Pasta” does happen …

The run down on all things oat flour: how to use it, how to make it, plus 25+ of my favorite recipes from the blog using oat flour!

Naturally gluten free coffee cake made with whole grain oat flour. Perfectly sweet with a cinnamon crumble topping. This real food treat is the perfect addition to a weekend breakfast.