Onion biscuits

If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success.

These caramelized onion gruyere drop biscuits are downright addicting! You can caramelized the onions thread of time and refrigerate or freeze them! Then just combine the ingredients for the gruyere drop biscuits and bake them! They are sure to be a hit!

It’s unfortunate that the bialy has not achieved the same level of recognition as the bagel, as they are unquestionably as great. Originally from Bialystock, Poland, the soft rolls are made with a deep indent in the middle, rather than a hole, in which a small amount of filling (and sometimes a scattering of cheese) is added before baking – generally it’s caramelized onions and poppyseed. They’re regaining popularity at Jewish delis and bakeries in New York (particularly in the Lower East…

Flaky, tender sour cream and onion biscuits that are begging you to make them for weekend breakfasts (or just everyday snacking!).

Easy, quick, and scrumptious biscuits for some people (like me) who are too lazy to bring out the rolling pin and cookie cutter. Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 2 tablespoons sugar 1/2 teaspoon cream of tartar (optional) 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup milk 2/3 cup shredded sharp cheddar 1/2 cup chopped green onions Directions: Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. In a large…

Sour Cream, Cheddar and Green Onion Biscuits make for a savory side dish and are hearty enough to stand on their own.

Photo by Lisa Thompson These tender, flaky buttermilk biscuits are made with sweet caramelized Vidalia Onions, sharp cheddar cheese, and served with a bourbon-honey butter. Caramelizing the onions low and slow results in deeply flavored, jammy onions. Patting and folding the dough is a technique that mimics lamination, the pastry technique used in making puff pastry that results in buttery, flaky layers. They’re perfect for brunch, or anytime of the day! Did you know Vidalia onions are hand…

These all-butter (no shortening) Cheddar Biscuits are soft and flaky. The flavor is so comforting, with tangy buttermilk, sharp cheddar, and scallion.

Green Onion and Cheddar Biscuits are easy to make with just 20 minutes of active preparation time. These biscuits are the ideal combination of buttery and cheesy, with a nice fresh flavor from the green onion.

These onion chive biscuits aren’t just for breakfast. They’re delicious on their own with a big pat of butter, with all your favorite breakfast fixings, or for dipping into soups and stews.