Open faced chicken cordon bleu

I call this one pan Open Faced Chicken Cordon Bleu my "skinny" version of the classic. With ham, Swiss and dijon, it isn't breaded and fried, it gets baked!

Traditional chicken cordon bleu involves a little more prep than our easy version, requiring you to stuff the chicken. Instead of that, we oven-bake panko-coated chicken cutlets, then top them with ham and cheese for a much simpler take that’s crispy on the outside, juicy on the inside, and just as delicious.

Chicken Cordon Bleu is a delightful and elegant dish that combines tender chicken breasts, savory ham, and melted Swiss cheese, all wrapped in a golden, crispy breadcrumb coating. This classic recipe is known for its rich flavors and pleasing textures, making it a favorite for special occasions or an impressive dinner at home. The dish is elevated by a creamy Dijon sauce, which adds a tangy, luxurious finish to each bite. Whether you choose to fry or bake it, Chicken Cordon Bleu is a…

If you know me at all, you know that I love Chicken Cordon Bleu. It’s my most favorite food in the whole world. My step-dad got me hooked when I was a child. I can remember him making Chicken Cordon Bleu with ham, Swiss cheese, and using crushed corn flakes as a breading. I love […]

I call this one pan Open Faced Chicken Cordon Bleu my "skinny" version of the classic. With ham, Swiss and dijon, it isn't breaded and fried, it gets baked!

Chicken Cordon Bleu recipe made with tender chicken breasts, stuffed with savory ham and melty cheese, crusted in crispy Parmesan panko is a showstopper that’s surprisingly easy to make!

Easy Chicken Cordon Bleu - tender chicken breasts, topped with ham, swiss cheese, healthier dijon creamy sauce and breadcrumbs.

Rita🍝 on Instagram: "Make open faced cordon blue with me!"

Chicken Cordon Bleu Meatloaf is a culinary masterpiece that brings together the sophisticated flavors of chicken cordon bleu with the hearty satisfaction of meatloaf. This dish, perfect for family dinners or special occasions, combines the juicy tenderness of ground chicken, the savory richness of ham, and the creamy goodness of Swiss cheese. In this article, we delve into the origins of cordon bleu, trace the history of chicken cordon bleu meatloaf, and explore why this combination of…

These chicken cordon bleu roll-ups are an easy weeknight dinner - in the time it takes to preheat the oven you can have them assembled and ready to go!