Oven smoked pork shoulder

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Say hello to the most tender and juiciest roasted pork shoulder in the world. You'll be amazed at how easy and perfect it is on its own or in sandwiches, tacos, and more!

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For cooking pulled pork in 250 degrees F preheated oven, a bone-in pork shoulder can generally take about 1.5 – 2 hours per pound to roast and be safe to consume, however, this time may vary slightly depending on the recipe you are preparing and the oven you are using.

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Get the perfect smoking time for tender, juicy pork shoulder with our easy-to-follow guide! Learn the secrets to achieving mouthwatering results every time. #PorkShoulder #SmokingTips #BBQGuide #TenderMeat Smoked Pork Shoulder Pit Boss, Pork Shoulder Smoked Recipes, Smoked Boneless Pork Shoulder Recipes, Pellet Smoker Pork Shoulder, Pork Shoulder In Smoker, Pork Shoulder Roast Smoker Recipes, Pork Shoulder Grill Recipes, Smoked Pork Roast Pellet Grill, Bbq Pork Shoulder Recipes

Get the perfect smoking time for tender, juicy pork shoulder with our easy-to-follow guide! Learn the secrets to achieving mouthwatering results every time. #PorkShoulder #SmokingTips #BBQGuide #TenderMeat

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Recipe video above. This takes 36 hours to make - but it's worth it. A 24-hour dry brine seasons the pork all the way through, followed by slow-roasting for 12 hours at a really low temperature. I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that this produces the very best results! It really does, and the reason is simple: lower heat means less moisture loss which means more succulent meat. Plus, a great bark on the surface that everybody loves about…

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