20 years ago our youngest daughter sang in the Pacific Mennonite Children's Choir. She brought this recipe home after having it at one of the other choir members homes. Her note on the hand written recipe said, VERY GOOD LIGHT CAKE. She was right. Here I have used blackberries, but you could also use, blueberries, plums, apricots or peaches. Ingredients - for cake 2 eggs 1/2 cup sugar 1/2 cup Crisco shortening 1/4 cup milk 2 tsp baking powder 1/2 tsp salt 1/2 tsp vanilla 1 1/2 cup flour…
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