Pad thai shrimp recipe

Shrimp Pad Thai combines rice noodles, veggies and tender shrimp tossed in the tastiest sweet and tangy Pad Thai sauce. This restaurant style Pad Thai recipe is easy to make and can be customized to your taste!

Satisfy your craving for Thai food at home with our easy Shrimp Pad Thai recipe. It's light, flavorful, quick to prepare, and made entirely with ingredients you can find on any supermarket shelf.

Just like your favorite Thai takeout—but better. In Thailand, you'll find street vendors whipping up this noodle dish to order from scratch. There are numerous variations of the ingredients used to achieve the perfect sweet, sour and umami noodle dish. We've chosen to use sriracha in our version for its warming heat and sweetness. It also adds a nice color. In quick-cooking stir-fry dishes, it’s imperative to have all your ingredients prepped and ready-to-go before you start cooking.

Authentic and the best Pad Thai recipe with rice noodles stir-fried with homemade Pad Thai sauce. Learn how to make Pad Thai noodles with this easy recipe!

This Shrimp or Chicken Pad Thai with savory Peanut Sauce is absolutely better than takeout! Made with rice noodles, shrimp (or chicken), veggies, peanuts, lime, cilantro, in just 30 minutes.

This Shrimp or Chicken Pad Thai with savory Peanut Sauce is absolutely better than takeout! Made with rice noodles, shrimp (or chicken), veggies, peanuts, lime, cilantro, in just 30 minutes.

Shrimp Pad Thai is a stir fry noodle dish with sauteed shrimp, coated in a sweet and salty sauce with just the right amount of heat.

This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)

Make this restaurant quality Pad Thai recipe at home with chewy rice noodles, shrimp, scrambled eggs and vegetables in a flavorful sauce, so easy!

This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)