Pan seared steak

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

This cast iron pan-seared ribeye steak recipe delivers steakhouse status every time! It's seasoned with salt and pepper, basted with butter and fresh herbs, and becomes super tender with a golden crust. It's the perfect easy steak dinner for weeknight dinners or holidays like Father's Day, Labor Day, Christmas, and Valentine's Day.

Savor the ultimate steak experience with this Pan-Seared Ribeye infused with garlic butter. Perfectly tender and bursting with flavor, it’s a must-try!

Pan seared steak with compound butter is both tender and flavorful with minimal effort. Learn how to cook this steak right at home!

Pan seared steak is the original fast food, cooked in a skillet and finished with butter, fresh herbs and garlic for extra flavor.

Learn how to cook steak on the stove perfectly with my juicy, easy pan seared steak recipe and time chart. No oven or grill needed! #wholesomeyum

Try these 6 simple steps from a chef for how to cook pan-seared steak on the stove and finish in the oven. Read the reviews--this works!

Say hello to steak night! This recipe shows you how to cook the perfect steak with garlic butter for maximum flavor. It’s quick, delicious, and the ultimate pan-seared steak experience—no reservations needed. 🥩🍷

Learn the best way to make pan seared steak with butter. Enjoy a juicy, flavorful steak at home that's perfect for special occasions, romantic dinners, and more!

Pan searing steak is the perfect steak recipe for beginners and experienced chefs alike, with the perfect crust and easy instructions!