Pasta primavera sauce

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A popular American pasta dish that was invented in the 1970s. It is made with pasta and lightly cooked fresh vegetables. Rather than using a creamy sauce, it’s tossed in light garlic and lemon sauce. The pasta is often called summer or spring pasta, it’s such a light dish and does truly feel like summer. Pasta With Sauteed Vegetables, Easy Pasta With Veggies, Pasta And Veggies In Garlic Sauce, Refreshing Pasta Recipes, Pasta Prima Vera Recipe, Veggies And Pasta Recipes, Vegetable Scampi Pasta, Primavera Sauce Recipe, Vegi Pasta Recipe

An easy Pasta Primavera is a light pasta recipe loaded with vegetables and tossed in a fresh lemon and garlic sauce. This vegetarian pasta dish is a great way to incorporate seasonal spring and summer veggies and it’s so satisfying.

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🍝 Pasta Primavera is the perfect balance of simple, delicious, and nutritious cooking! This easy-to-make dish is loaded with vibrant, fresh vegetables like zucchini, bell peppers, and cherry tomatoes and tossed with a light, flavorful sauce. 🌿

👉 Try this easy recipe today and enjoy a healthy, flavorful meal that’s sure to impress your family and friends. Save this Pin for later and share it with your loved ones! 💖

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🍝 Pasta Primavera is the perfect balance of simple, delicious, and nutritious cooking! This easy-to-make dish is loaded with vibrant, fresh vegetables like zucchini, bell peppers, and cherry tomatoes and tossed with a light, flavorful sauce. 🌿 👉 Try this easy recipe today and enjoy a healthy, flavorful meal that’s sure to impress your family and friends. Save this Pin for later and share it with your loved ones! 💖 #PastaPrimavera #HealthyRecipes #EasyDinnerIdeas #VegetarianMeals

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Pasta Primavera Ingredients:

12 oz. fettuccine or spaghetti
1 zucchini, sliced
1 yellow squash, sliced
1 bell pepper, julienned
1/2 cup cherry tomatoes, halved
1/2 cup asparagus, cut into 2-inch pieces
1/2 cup peas (fresh or frozen)
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

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Pasta Primavera Ingredients: 12 oz. fettuccine or spaghetti 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, julienned 1/2 cup cherry tomatoes, halved 1/2 cup asparagus, cut into 2-inch pieces 1/2 cup peas (fresh or frozen) 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish #pasta #easyrecipes

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