Pear and ginger scones

Ginger Pear Scones with both fresh ginger and crystallized ginger make a great scone for brunch or tea time.

A tender whole wheat scone filled with sauteed pears, candied ginger, and topped with a quick & easy cardamom-spiced maple almond butter caramel.

Pairing together ginger and pear gives these scones a cozy fall vibe while taking only about an hour to make.

A recipe for moist cream scones with pears, crystalized ginger and white chocolate.

These Spiced Pear Scones with a vanilla glaze are tender and flaky cream scones perfect for the fall season and any Thanksgiving brunch.

These pear and ginger muffins are full of warm spiced ginger, nutty walnuts and juicy pears. They are super moist from the chunks of fresh pears scattered throughout and the batter is made with yogurt to give extra moisture.

Ginger Pear Scones | Magnolia Days

RECIPE Mary's Classic Soda Bread Catherine Fulvio, A Taste of Ireland Mary’s Classic Soda Bread 8 oz flour 8 oz wholemeal (whole wheat) flour 1 tsp salt 1 tbsp molasses or treacle 1 1/2 oz butter, melted (plus extra to brush) 1 free-range egg, beaten 13 1/2 fl oz buttermilk Preheat the oven to 200°C/fan

Laura Lewis goes all British this morning. Making classic scones, but adding a few ingredients to make them just a little more interesting.