Penne bolognese

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This Pasta Bolognese in Creamy Vodka Sauce is a perfect romantic dinner idea, whether it's Valentine's Day dinner or just a dinner for two. This amazing creamy pasta Bolognese dish will make both of you feel like you are in pasta heaven!

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Bring a little extra magic to midweek meals with chef and food writer Claire Thomson’s Spicy Sausage, Tomato and Mascarpone Pasta. Mince Dinner Ideas, Pork Bolognese, Penne Bolognese, Mascarpone Pasta, Pork Mince Recipes, Mince Dishes, Pork Pasta, Minced Beef Recipes, Minced Meat Recipe

Bring a little extra magic to midweek meals with chef and food writer Claire Thomson’s Spicy Sausage, Tomato and Mascarpone Pasta. A simple, speedy update on the enduring family favourite, pasta and tomato sauce, it uses just five key ingredients – plus olive oil and a little seasoning – including mascarpone for a creamy, sumptuous edge and Italian-inspired chilli-spiked sausages for terrific flavour. Cook the pasta until just al dente for extra bite, and add the nutmeg to taste – it’s a…

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Traditional Penne Bolognese Best Pasta Ever, Penne Bolognese Recipe, Beef Bolognese Recipe, Penne Bolognese, Traditional Bolognese, Easy Italian Dinner, Beef Bolognese, Bolognese Pasta, Italian Dinner Recipes

This beef bolognese recipe is the best ever! We start with the best beef for bolognese, grass-fed ground beef, and add to that traditional bolognese ingredients, including fresh basil, crushed tomatoes, carrots, garlic and cheese. Serve this sauce over a rigid pasta, like penne or rigatoni.

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Bolognese Sauce Healthy, Weight Watchers Pasta Recipes, Ww Pasta, Weight Watchers Pasta, Homemade Bolognese Sauce, Light Foods, Homemade Bolognese, Bolognese Sauce Recipe, Sauce Bolognaise

This Italian sauce transforms a package of humble ground beef into a flavorful, multipurpose sauce that’s delicious over pasta, zucchini noodles, or even a baked potato. Onion, celery, and carrots are traditional, but we’ve added in pancetta for savory richness. The wine adds depth to the sauce without tasting like alcohol, but you can substitute low-sodium beef broth, if you like. The 45 minutes of simmering helps tenderize the meat and meld all the flavors together. The results are worth…

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