Pillsbury cornucopia

Learn how to make an easy bread cornucopia out of refrigerated dough for Thanksgiving! Makes a fabulous and festive centerpiece.

Wrap strips of crescent roll dough around a cone to create Crescent Roll Cornucopia that can be filled with Cranberry Turkey Salad for Thanksgiving brunch or lunch.

It’s called a horn of plenty for a reason.

A cornucopia is the perfect table decoration for autumnal festivities, especially thanksgiving! And it's so easy to make - or in this case bake!

White or Whole Wheat Dough Recipe Use 3 ounces of dough; divide into 2½-ounce and ½-ounce pieces. Use a 6" x 8" piece of heavy-duty aluminum foil and make a cone; stuff it with crushed aluminum foil and pinch to make a pointed end. Spray well with nonstick cooking spray. Roll 2½-ounce dough piece into a rope about 30" long. Loosely coil around cone, leaving ½" aluminum foil

Can we all take a moment to celebrate my crescent dough cornucopia? 🎉✨ 🎉✨🎉 Isn't it a wonderful thing to create something, anything, that exceeds expectations? Part of the beauty of this crescent dough cornucopia is its simplicity. Yes, I am all about kitchen shortcuts and fun foodie surprises. And, I'm all about sharing

Using ready-made dough, this edible bread cornucopia is so simple to create and is the perfect addition to your Thanksgiving table!

Impress your guests with this festive Puff Pastry Cornucopia Italian Salami. It's filled with Italian salami, cheese, olives, and fruit, perfect for holiday gatherings!

Cornucopia made from Pillsbury crescent roll dough

These 3-ingredient cheese stuffed pumpkin shaped bites are easy to make. They are a great snack for Thanksgiving or Halloween.