Pinoy dessert

This puto recipe (or puto cheese) has been a frequent sight during festivities in the Philippines. It's also a common snack in households. Just like the bibingka, it's already considered a Filipino food. Check out my special recipe!

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

PinoyCookingRecipes ​is a collective list of true and kitchen tested recipes that can serve as a reference for everyone who enjoys cooking and baking.

Kalamay Kapit is a classic Filipino rice cake made of glutinous rice, sweetened jackfruit, and coconut curd filling. Deliciously sweet and sticky, it's best enjoyed as a snack or dessert.

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

Palitaw sa Latik is a different take on the traditional glutinous rice cakes that we know and love. Made with sweet coconut cream sauce, coconut curds, jackfruit, and sago.

Ginataang Bilo-Bilo is made with sticky rice balls and a mix of tropical fruits and root vegetables simmered in creamy coconut milk.

This popular Filipino dessert is made of galapong (sticky rice dough) mixed with coconut milk and sugar which is then divided typically into 3 parts;