Pioneer woman spatchcock turkey

This Pioneer Woman Spatchcock Turkey is prepared using salted butter, maple syrup, fresh sage, garlic, and a whole turkey. This Spatchcock Turkey recipe creates a flavorful dinner that takes about 2 hours to prepare and can serve up to 8 people.

Ree Drummond uses this simple cooking technique too speed up the time it takes to roast a chicken.

Spatchcocking refers to the removal of a turkey or chicken’s backbone, enabling it to lay flat in a roasting pan. Not only does this reduce the cooking time, but the breast and thigh meat will be done at the same time because the whole bird has the same exposure to heat.

Spatchcock Turkey roasts flat in just 90 minutes with the backbone removed for juicy, tender meat and crispy skin flavored with herb butter.

Let me show you how to spatchcock a turkey, with juicy meat & crispy skin! My easy spatchcock turkey recipe cooks in less than half the time.

Follow our easy Spatchcock Turkey recipe to make a juicy and delicious turkey in a fraction of the time! Perfect for your next Holiday meal!

This spatchcock turkey recipe is the best way to cook a juicy, tender, flavorful turkey in only an hour and a half with an easy dry brine!

Learn how to spatchcock a turkey for a fast, evenly-cooked bird, with super tender meat, and crispy skin every time!

The fastest way to cook a turkey and an evenly cooked, moist bird every time.

This spatchcock turkey recipe will become your favorite way to cook a whole turkey! Tender, juicy turkey ready to serve in less than 2 hours.