Pistachio frangipane tart

A buttery crust, creamy pistachio frangipane filling flavored with orange zest, and fresh pears combine to make my Pear Frangipane Tart. It's one of the best — and most unique — fall dessert options ever! Serve it up with whipped cream, ice cream, or as is.

James Mackenzie's version of the Bakewell tart is given a new twist with the addition of a rich pistachio nut frangipane.

For the Pistachio Frangipane: ¼ C pistachio cream ¼ C + 2 tbsp granulated sugar 4 tbsp (56g) unsalted butter 1 egg salt For the tart: 450g-package puff pastry 2-3 small peaches honey powdered sugar

For the Pistachio Frangipane: ¼ C pistachio cream ¼ C + 2 tbsp granulated sugar 4 tbsp (56g) unsalted butter 1 egg salt For the tart: 450g-package puff pastry 2-3 small peaches honey powdered sugar

Strawberry and Pistachio Frangipane Tart

Fig and pistachio frangipane tart. Delicious tart with buttery crust, delicate pistachio frangipane cream and juicy figs.

This pistachio frangipane tart recipe is a little long, but it results in a seriously show stopping dessert. Perfect for […]

Pistachio and Blueberry Frangipane Tarts | Relaxed Recipes

Plump dates meet bright green pistachios and a splasj of Pedro Ximénez sherry in this beautifully nuanced tart, topped with a scattering of crystallised…