Ploughman's lunch

A British Ploughman's lunch is the classic pub favourite that is easy to put together and far better made at home.

A Ploughman's Lunch is the English equivalent of a Snacky Lunch. Quick to prepare and easy to share, it's an ideal no-cook meal and excellent for packing on the go.

The Ploughman’s Lunch, aka Ploughman’s, is the UK version of the Snacky Lunch. What was once a laborer’s humble meal now looks like a very posh cheese and meat platter. Make your own at home for less!

An Egg and Cress Sandwich is an underrated classic. This simple yet satisfying sandwich is made with boiled eggs, fresh cress, and mayonnaise.

This is a very simple British lunch that features on practically every pub menu in the country...

I went into this pub, and I ate a ploughman's lunch. He was livid. ~Tommy Cooper, British Comedian Ahhh . . . the ploughman's lu...

This month, How To Eat is in a country pub trying to enjoy a ploughman's lunch. But an argument is raging about what that means. Ham? One cheese or three? Is pate OK? Are pickled onions edible? Is this a sharing dish or best enjoyed solo?

Ploughman’s lunch is a traditional British meal that is perfect idea for your next party. Fill a large, rustic platter with cheese, bread, meat, pickled and fresh vegetables, chutney, boiled eggs, and fruit. Guests can enjoy a wonderful sandwich with a side salad. It’s a simple but brilliant dish for entertaining!

A Ploughman's Lunch is the English equivalent of a Snacky Lunch. Quick to prepare and easy to share, it's an ideal no-cook meal and excellent for packing on the go.