Potato fine dining

Million Layer Potatoes , Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside.

Taiwan, Tirana Picture: Cheddar Cheese and Potato Croquettes with Parmesan Crisps and hazelnut puree - Check out Tripadvisor members' 263 candid photos and videos of Taiwan

PLANT BASED FINE DINING on Instagram: “Hassleback Potato • Yeast • Spring Onion • Pickled Onion • Breadcrumbs • Chive — Inspired by Cheese & Onion Crisps by @concretetable 🌿 .…”

ᴡᴏʀʟᴅɢᴏʟᴅᴄʜᴇꜰs on Instagram: “Honey/coriander glazed duck breast•parsnip puree•duck fat seared carrot and onion•sweet n sour beetroot puree•hazelnut•port wine duck…”

Tender roasted chicken breast with creamy parsnip puree, cauliflower, shiitake mushrooms and crispy kale leaves a dinner to impress!

World’s Finest Food Plating on Instagram: “Rack of Cornish Lamb, Courgette Purée & Potato Terrine by @rest_story ______________________________________________________ * © Chefs /…”

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Credit to @whatstormeats Heritage potato pave, creme fraiche, N25 caviar On my last trip to Northumberland I popped over to @heritage_buston_potatoes , a family-run potato farm on the Northumberland coast, right down the road from Alnmouth. The Park family have been farming potatoes at Buston since 1965 and now they cultivating and growing the most […]