Potato salad for gumbo

At Prejean's restaurant in Lafayette, Louisiana, this tangy potato salad is often served atop gumbo, where it adds a cooling creaminess.

A little different type recipe for eating on the side of gumbo than your traditional potato salad that has boiled eggs and pickles in it. And these potatoes are...

Most folks around here would say it’s too hot for Gumbo! It has been in the low 90’s and humid. I wanted Gumbo and didn’t want to wait until September for the first cool snap. I…

This old fashioned southern classic is super easy to fix side for almost every meal. A Cajun Potato Salad Recipe is designed to be eaten with a bowl of gumbo so it's made to be smooth and full of flavor - ready to melt into that bowl of gumbo or with those barbecue baked beans.

Southern Potato Salad is a creamy blend of potatoes, mayonnaise, yellow mustard, boiled eggs, sweet onion, and dill relish. A staple for bbq's and potlucks.

Learn how to create one of the most popular side dishes with this easy to follow recipe for Authentic Cajun Potato Salad. Perfect for BBQ’s.

A deliciously old fashioned Cajun Potato Salad Recipe that has withstood the test of time. Easy ingredients and the perfect side for a good bowl of gumbo!

Boudreaux's Potato Salad will perfectly complement any gumbo! Ingredients 3 lb. russet potatoes 6 eggs 2 tbsp fine-diced onion 2 tbsp green onion or chives 1 tbsp parsley 1/2 lemon juices 3/4 cp mayo 2 tbsp creole mustard 3 tbsp minced pickled jalapeños plus 2 tbsp of the juice 4 dashes hot sauce Salt and pepper Direct

Creole Potato Salad is a creamy potato salad with some zip. Flavored with Creole mustard and Zatarain's Creole Seasoning.

Fresh green beans, trimmed, cut and blanched, prepared with onion, garlic and toasted almonds and finished with lemon, salt and pepper. Green Beans with Almonds Green beans are a very common vegetable side in this house because even my veggie adverse hubby, known here as The Cajun, will eat them! I have to give some kudos to the man though, because since I've been blogging food, he has gotten a bit more adventurous with trying different veggies and other dishes that, frankly, he once would…