Potatoes fondant

Learn how to make restaurant-quality French melting potatoes with just five ingredients.

These fondant potatoes roasted with butter and herbs melt in your mouth with fluffy insides and wonderfully crisp tops and bottoms.

Potatoes Fondant are called "melting potatoes" because they do just that...they melt in your mouth. If you can't find duck fat, then go with bacon grease or just plain vegetable oil. You'll still have stunning potatoes.

These Fondant Potatoes (aka melting potatoes) are absolutely out of this world delicious! They’re definitely a special occasion type of recipe, but 100% worth the effort. They're seared and then baked until perfectly golden and tender.

Buttery, crispy and melt in your mouth tender easy Fondant Potatoes are simple to make with just a few ingredients. The BEST potato recipe!

Crispy on the outside and creamy within, Fondant Potatoes are the ideal date night or dinner party side dish. Simplified no-soak recipe!

Fondant Potatoes or melting potatoes are baked in butter and slowly braised in a rich chicken broth. A quick, easy, and delicious side dish.

Fondant Potatoes are buttery and melt-in-your-mouth tender, with a golden, crispy crust. They are the perfect elegant and tasty side dish.

Fondant Potaotoes, or melting potatoes, are crispy on the outside and so creamy and flavorful on the inside for a fancy, but super simple potato side dish. #fondantpotatoes #meltingpotatoes #potatorecipe #sidedish #thanksgiving

Fondant potatoes is a popular European aristocratic dish. The classical cooking technique utilized for this old school recipe has become an essential part of culinary school teaching.