Potted shrimp

Mary Berry joined the boys on Jamie & Jimmy's Friday Night Feast and Jamie cooks up a seafood platter for her, including this delicious potted shrimp starter. Enjoy!

Coconut milk and peanut butter makes a classic Thai-inspired, creamy sauce. Tossed with shrimp and bell peppers, it makes for an easy dinner!

James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch

Potted Shrimp, a fantastic seafood appetizer for every party or celebration. Made with cooked shrimp, and flavoured with garlic, lemon juice, spring onions, fresh parsley and dill, the shrimp is then covered with melted butter which sets beautifully to create the most delicious dish you can possibly get.

The idea of shoving lovely, tender shrimp into a little pot may seem a bit backwards to some, but once you've tasted the gently seasoned butter and lovely tender shrimp you'll understand why this classic British dish is coming back into style.

This One-pot prawn and rice recipe is a one-pot wonder full of flavorful prawns and rice with a Spanish style tomato sauce that the entire family will enjoy!

Wow your guests with toast points topped with this rich, buttery spread. The queen's former chef Darren McGrady shares his recipe for potted shrimp.

Instant Pot Creamy Shrimp Soup Recipe – Creamy and savory, this creamy potato shrimp soup is the ultimate comfort food on a cold night! Loaded with healthy veggies such as celery, carrot, oni…

With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil would also be welcome.