Powered sugar frosting

Easy, 3-ingredient icing recipe that can be used for cookies, cakes, tea cakes or cupcakes. Use as a powdered sugar glaze.

A foolproof buttercream frosting recipe with one box powdered sugar and one stick of butter and almost no measuring! Flavor with your favorite extract such as vanilla, almond, lemon, coconut or peppermint!

Use this powdered sugar icing on Christmas cookie recipes, to drizzle over your favorite cakes, and any other sweet treat you desire. When you don't want or need heavy-duty buttercream, keep a bag of icing sugar around. This powdered sugar frosting adds just the right amount of sweetness without going too far.

The BEST cream cheese frosting made without powdered sugar in only 5 minutes! If you come across this recipe because you are running out of icing sugar, you are in luck! Get ready to discover a lighter and smoother frosting that’s not TOO sweet! It’s easy to pipe and holds its shape well! You may never go back to the old recipe!

This basic, customizable confectioner's sugar glaze is an essential for any baker's recipe collection!

Sweet and so easy, this 4-ingredient powdered sugar frosting is my favorite! A go-to recipe for frosting soft sugar cookies, graham crackers, and cakes.

This Easy Sugar Cookie Frosting Recipe is based on my favorite vanilla buttercream. It's fluffy and creamy, and comes together in 10 minutes.

This easy NO BUTTER powdered sugar frosting is soft but stiffens up nicely making it ideal for topping cupcakes, cakes, soft sugar cookies or brownies.

The easy and delicious 3-ingredient cream cheese frosting recipe is ready in just 10 minutes. You need powdered sugar, cream cheese, and vanilla for this fluffy and yummy recipe. #creamcheesefrosting #frostingrecipes #creamcheesefrostingeasy #creamcheesefrostingforcake #creamcheesefrostingforcookies #creamcheesefrostingforcarrotcake

This simple homemade vanilla buttercream is easy to make and results in a silky smooth frosting that is easy to pipe. This style of buttercream is known as American buttercream and is the easiest type to make. It is also sometimes referred to as decorators buttercream or crusting buttercream because of the slight crust that forms when it is exposed to air.