Pressure canning red potatoes

Canning red potatoes is a great way to extend the potato season all year long.

Red-skinned potatoes are perhaps the most desirable potato to can in North America. They stay firm and hold their shape well when canned. A pressure canner is required.

A step-by-step guide to learn how simple Canning Potatoes can be. Having canned potatoes on hand means your recipes can be ready in a flash.

Canning potatoes to add to your food storage gives you a really versatile ingredient you can use for any meal in dozens of ways.

986 likes, 51 comments. “Canning petite red potatoes”

Pressure canning potatoes is a great way to preserve the abundance of new potatoes in the garden and to have 'instant' meals in the winter!

Canning the red potatoes from your garden is a good way to store them until you needed. Properly prepared jars packed with potatoes can sit on the pantry shelf for up to a year.

Have you ever wondered how to can potatoes? Don't worry we have you covered! This simple step by step guide will teach you everything!

Preserving potatoes by pressure canning makes them shelf stable so they last a long time on your food storage shelves. Visit for tips on choosing the best potatoes for canning, and learn how to pressure can potatoes with this safe canning recipe and tutorial.