Pressure cooker chuck roast

Move over slow-cooker, this Instant Pot Chuck Roast is a game-changer! Pressure cooking makes an incredibly tender and flavorful chuck roast recipe that is comfort food at its best. It’s easy to prepare and ready in just over an hour – so it’s perfect for the holidays!

This Instant Pot Chuck Roast recipe uses the drippings to make a mushroom gravy so nothing is wasted. Pressure cooking a chuck roast makes it super tender!

Instant Pot Chuck Roast is the perfect Sunday dinner. This Instant Pot version is as tender as a traditional recipe, but it's ready in less than half the time. Because this pot roast includes potatoes and carrots, you have a full meal in just one pot! You can even serve it all on one big serving platter, family style.

Tender and juicy Instant Pot Chuck Roast is a quick and flavorful one-pot dinner that the whole family will love. Don't forget mash and gravy!

Instant Pot Pot Roast has fork-tender beef, potatoes & carrots in a thick, savory beef gravy. A one-pot meal ready in a fraction of the time!

This Instant Pot Chuck Roast recipe is so easy to make! It's a quick low carb dinner meal that's almost completely hands off and always comes out tender.

Easy Instant Pot beef roast recipe here! Tender shredded beef sliders in Ninja Foodi pressure cooker with homemade or a bottle of bbq sauce.

How to Cook a Blade / Chuck Roast in Your Instant Pot and have it come out perfect every single time! No more tough roasts! #instantpot #roast #beef

This Instant Pot Chuck Roast is comfort food at its finest! Tender, perfectly seasoned beef is paired with baby potatoes and carrots for a complete meal that’s sure to satisfy. If you’re looking for the quintessential comfort food dinner and you want it with minimal effort, then this Instant Pot chuck roast recipe delivers.

This juicy and tender Instant Pot pot roast with potatoes and rich gravy is the ultimate family-friendly comfort food! With easy one-pot prep, you can have this nostalgic meal on the table in just about an hour.