Prosciutto brie appetizer

A simple and delicious recipe to serve for Mother’s Day brunch or just as an easy appetizer!

Indulge in a savory-sweet delight: Baked Brie wrapped in puff pastry with honey, fig, and prosciutto. Perfect for elegant appetizers or festive gatherings.

A delicious way to enjoy a baked brie, topped with a little spicy honey!

How to make the easiest brie appetizer with phyllo cups, baked brie, fig jam, and topped with crispy proscuitto for the ultimate "easy appetizer"!

This Baked Brie and Prosciutto Crostini is adorned with sweet apple butter, creamy melted brie, and delicate ribbons of savory prosciutto. It has the perfect combination of textures and delicious flavors that make it the ultimate party appetizer.

This Prosciutto Wrapped Brie is one of the easiest dishes I've ever made, but it's full of flavor! Who knew that only 3 ingredients could taste so good?

✨✨ Prosciutto-Wrapped Baked Brie Rolls are a lovely appetizer to serve to guests, for game day or for lunch with a simple salad. They are easy, tasty and quick to make! Best of all, they only take a few ingredients! Happy dance!! 🕺🕺

Indulge in the perfect blend of savory and sweet with our Gluten-Free Prosciutto-Wrapped Baked Brie Rolls. Crafted with care to fit into the Whole Health Flexi-Plan, each roll is a delightful mix of creamy brie and delicate prosciutto, enveloped in flaky, gluten-free pastry. Accented with organic fig preserves and a hint of black pepper, these rolls are baked to golden perfection.

An easy, impressive appetizer that's perfect for any charcuterie board!