Puerto rican meat dishes

Bistec Encebollao (Cube Steak Smothered in Onions) is a classic, economical Puerto Rican dish. Enjoy it over steamed white rice with a side of beans.

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

Embark on a flavorful journey through Puerto Rican cuisine with this collection of 30 traditional recipes. Each dish, from savory stews and fried snacks to sweet desserts and refreshing drinks, tells a story of the island's rich culinary heritage.

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

A delicious easy ground beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling for pastelillos and alcapurria. This quick picadillo recipe is an absolute must try dinner for those busy weeknights!

This is one of the best chicken recipes ever. Puerto rican style whole roasted chicken can be your go-to chicken every time.

This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.

Instant Pot Puerto Rican Pernil is fall-apart tender, shredded pork, loaded with garlic and spiked with Serrano peppers. Easy and fast!

Puerto Rican Style Spaghetti + Meat Sauce isn't your average spaghetti. It's a vibrant, fusion of cultures, with a rich meat sauce bursting with the flavors of sofrito and adobo. What Makes it Special?• The Sofrito: This aromatic base is the heart and soul of Puerto Rican cooking. It's a blend of cilantro, recao, onions, peppers, garlic. It forms the foundation of the meat sauce, infusing it with a unique herbal depth. Use my recipe HERE, use your own, or buy it pre-made.• Adobo: This…