Puff pastry quiche

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Whether you're looking for a quick breakfast or a hearty dinner, this puff pastry quiche recipe is sure to satisfy. Made with a frozen puff pastry crust and a delicious spinach & feta filling, this vegetarian quiche is easy to make and full of savory flavor. You can also use mini muffin tins to make bite-sized quiches for a fun appetizer or snack.

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When Ree was a child, her mom used to make quiches only for very special occasions. These days, Ree has a shortcut that saves a lot of hassle; she uses store-bought puff pastry for the crust. This recipe is perfect for a wake-and-bake breakfast dish to feed a crowd.

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Puff Pastry Breakfast Cups, Puff Pastry Finger Food Recipes, Breakfast Using Puff Pastry, Puff Pastry Kids Recipes, Mini Quiches In Muffin Tin Puff Pastry, Shortcrust Pastry Ideas Savoury, Puff Pastry Quiche Recipes, Mini Puff Pastry Desserts, Puff Pastry Mini Quiche

Puff pastry makes the perfect flaky crust for these simple Puff Pastry Mini Quiches. An easy breakfast dish that can be finger food or eaten with a fork. They feel fancy but require very little effort to whip up. Easy to customize as well!

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This Cheesy Potato and Ham Puff Pastry Bake is a simple yet indulgent dish that combines creamy mashed potatoes, savory ham, and melted cheese, all encased in golden, flaky puff pastry. Perfect for a quick dinner, appetizer, or snack, this recipe is as versatile as it is delicious. Preparation Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Servings: 4-6 Ingredients: Potatoes: 350 g (12 oz), peeled Soft Cheese (Stracchino, Cream Cheese, or Ricotta): 150 g (5 oz) Grated Parmesan Ham Puff Pastry, Vegetable Croquettes, Puff Pastry Quiche, Cheesy Puff Pastry, Puff Pastry Pinwheels, Pastry Dishes, Potato Puffs, Potato Appetizers, Cheesy Ham

This Cheesy Potato and Ham Puff Pastry Bake is a simple yet indulgent dish that combines creamy mashed potatoes, savory ham, and melted cheese, all encased in golden, flaky puff pastry. Perfect for a quick dinner, appetizer, or snack, this recipe is as versatile as it is delicious. Preparation Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Servings: 4-6 Ingredients: Potatoes: 350 g (12 oz), peeled Soft Cheese (Stracchino, Cream Cheese, or Ricotta): 150 g (5 oz) Grated…

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