Pumpkin biscuits

Pumpkin biscuits made with all-purpose flour, butter, milk, and pumpkin puree are a lovely light orange color and perfect for breakfast or with soup!

These Pumpkin Drop Biscuits are easy, moist, and super delicious, with all the flavors of Fall. Serve for breakfast or as a dinner side!

Ready in under 20 minutes, these Homemade Pumpkin Biscuits are easy to make, great alongside your favorite meal, and so tasty!

A pumpkin flavored baking powder biscuit.

These Pumpkin Biscuits are soft, fluffy, and subtly spiced with cinnamon, making them a cozy addition to your Thanksgiving table. Perfectly paired with butter, honey, or cranberry sauce, they add a festive touch to any meal.

This recipe for pumpkin biscuits yields a fluffy, more tender and moist result than most biscuit recipes.

These flaky Pumpkin Spice Biscuits have all the cozy flavors of Fall without any pumpkin. They’re light, buttery, and filled with warm spices like cinnamon and nutmeg, and cloves, making them a perfect snack or breakfast treat!

The best pull apart pumpkin spice bread with cinnamon icing is an easy recipe to make with canned biscuits. The easy pumpkin bread recipe is perfect for the fall and is made with all of the seasonal spices, including cinnamon, nutmeg, ginger, and cloves. If you love all things pumpkin, this recipe is for you!

This small-batch pumpkin biscuit recipe is the perfect fall side dish. It makes 4 fluffy and flaky pumpkin biscuits to be served as a side dish. This biscuit recipe is for two people. It is easy enough to throw together on weeknight as well. #pumpkinbiscuit #smallbatchpumpkinbiscuit #smallbatchrecipe

Delicious fall-themed pumpkin biscuits topped with butter and honey.